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From the Publisher:
Indulge in a delightful array of over 80 Italian desserts that blend authentic flavors with a delicious, contemporary twist. Savor the enticing combination of these captivating creations:
Tiny Peach & Almond Cookies with Ricotta Cream: Delicate cookies showcasing the perfect balance of sweet peach and nutty almond, complemented by a rich and creamy ricotta filling.
Caramelised Citrus Tart: A decadent tart featuring a buttery crust and a vibrant, caramelized citrus topping, delivering a harmonious blend of tangy and sweet.
Yossy's Olive Oil, Rosemary & Yoghurt Cake: A moist and flavorful cake that celebrates the earthy richness of olive oil, the fragrant aroma of rosemary, and the tangy creaminess of yoghurt.
Cappuccino Panna Cotta with Espresso Caramel: A luxurious panna cotta infused with the robust flavors of cappuccino, topped with a sumptuous espresso-infused caramel sauce.
Chiacchiere Chocolate Fudge Ice Cream with Mascarpone: A delightful fusion of indulgent chocolate fudge ice cream and the rich, creamy decadence of mascarpone cheese, creating a truly irresistible dessert.
These captivating confections seamlessly blend traditional Italian flavors with modern culinary techniques, delivering a sensory experience that will transport you to the heart of Italy's vibrant dessert culture. Prepare to be enchanted by the exceptional quality and creativity showcased in this remarkable collection of Italian desserts.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | ‎Quadrille (August 17, 2021) | ||||
language | ‎English | ||||
hardcover | ‎256 pages | ||||
isbn_10 | ‎1784884227 | ||||
isbn_13 | ‎978-1784884222 | ||||
item_weight | ‎2.52 pounds | ||||
dimensions | ‎7.8 x 1.3 x 10.05 inches | ||||
best_sellers_rank | #112,257 in Books (See Top 100 in Books) #59 in Frozen Dessert Recipes #135 in Italian Cooking, Food & Wine | ||||
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